This Is It.


My name is Seongkyun Yoo or to make it simple, please call me Ted.

My culinary life began as I’ve been living alone in Canada about seven years from now. Growing under both parents working hard everyday until late night, I had to cook dinner for myself. At first, cooking was another boring homework for me, however my cooking skills improved day by day and when I found out that I loved to cook, dream to become a chef unveiled from my heart.

Currently, I am not working in industry but I have been working at Bento Sushi store for an year and at East Side Mario’s for an year before I came to Toronto to study at George Brown College.

When I cook for someone, I try my best to make a dish that person will satisfy and make a happy face after eating. My philosophy of cooking is to keep up the smile on my face. I know it will be hard to keep up later working in restaurants but it has been a boost for me while cooking until now and hope it will continue.

This blog started as an assignment but I hope this blog will help me building networks of chefs and culinary student all over world by sharing not only culinary recipes and tips but the life of hardworking chefs one day.

“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” – Francois Minot

Culinary Quotes. (2011). Retrieved September 13, 2015, from